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Cabela's Ambassador and Everyoutdoorsman Benny Spies shows us how to turn delicious bacon-wrapped dove meat and other vegetables into hearty dove sticks.
Benny Spies, host of "Gun It with Benny Spies presented by Leupold" cooks up one of his favorite dove recipes he perfected while a student in college.
Make great use of bluegill or other panfish fillets with this restaurant-style coconut-fried technique. Kids love it, but don't be surprised if the adults at your picnic keep coming back for more as well.
Ground venison can be eaten in a virtually limitless number of ways - from burgers to tacos to spaghetti to meat loaf, or in one of a million types of sausage.
Transform your Camp Chef outdoor gas stove into a barbecue grill with this single-burner barbecue box.
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